5 Delicacies To Enjoy In Colombo

All regions of the world have their own special cuisines and delicacies that are admired and known all around the globe. Foodies visit and explore locations where they can taste the unique and tasty flavours of the food served by the locals. Usually, the major factors in the dishes of some places being very renowned are the originality of the dish and the availability of the special spices that make them delectable.

Colombo

Colombo is Sri Lanka’s capital city and the centre of many important things, including the executive, business, and judiciary. It is largely populated and has many spots to visit, from museums to gardens, beaches to lakes, temples to planetariums, and so on. 

It is a metropolitan city that provides a full-fledged package of thrilling events to be performed in life with some beautiful historical sites. Hence, one must definitely visit Colombo at least once in their life. One can conveniently visit there by booking the Colombo to Delhi flight at reasonable prices and enjoy the wide panorama of the magnificent sea while on the flight.

Topmost Delicacies To Enjoy In Colombo

Other than the above-mentioned speciality of Sri Lanka, it has also gathered attention around for the exceptionally tasty delicacies being served therein, which have unbeatable flavours altogether, and some of the most famous ones are certainly mentioned below: 

• Kiribath: This is one of the most widely enjoyed foods in Colombo, and people visit this place specially to taste this dish. It is made of rice cooked carefully in healthy coconut milk with a pinch of salt, which gives the texture of the porridge. Along with it, the spicy onion, lime, and chilly relish are served, which gives a higher degree of flavour to the dish. Not to mention that locals enjoy this dish at every auspicious occasion to make it memorable.

• Watalappan: It appears to be a thick custard of the rice with creamy coconut milk and  added cardamoms and nutmegs. The joy one feels on tasting it is unmatchable. It is a renowned dessert of the place and is specifically sweetened with the jaggery of the kithul tree grown nearby.

• Isso Vadai: It is a type of fritter that is very crispy and crunchy and made up of dhal. The tiny prawns are added to it and are very much enjoyed by the people who visit there. Not to mention that they are the favourite dish and snack among locals. 

• Samosa: Another one is the triangular pastry stuffed with veggies, mostly potatoes and chicken. They are deep fried and are very tasty and healthy with the benefit of the veggies. It is one of the mouth-watering dishes available in Colombo.

• Idiyappa (String Hoppers): They are string-shaped, as is obvious by their name, and are made up of white or red rice flour. They are then pressed, squeezed and steamed in the hopper mats. It is a very tasty dish and served with coconut milk gravy, pol sambol, or dhal curry.

So, book your swing by confirming the Delhi to Colombo flight and witness the unique dishes and flavours of Colombo.